Start your morning off with FREE coffee and tea samples! Come taste different coffee and tea beverages from around the world – tables hosted by Shoreline students and staff! We will have beverages from Brazil, Mongolia, Japan, Indonesia, South Korea, Thailand, Vietnam, Turkey, Russia, and more!
Need to get a jump on your holiday shopping? Stop by and visit the Clay Club’s Annual Holiday sale! Enjoy handmade, functional ceramics made by students and faculty! This is a much anticipated event each year, don’t miss out on your chance to own a one-of-a-kind piece!
Kick off International Education Week (IEW) 2024 with us by learning more about the International Education department and the students we serve! Play some games, try some snacks and win prizes. How many different countries are represented by our students? What does an F-1 student need to do before they can come to Shoreline? Who works in International Education and what do they do? Get answers to these questions and more!
Join us for an enchanting piano recital showcasing the talents of Dr. Jensina Oliver’s students from the SCC Music Program and Cascade Music. Dr. Oliver has been a beloved piano instructor at SCC for decades, known for her exceptional teaching and warm personality. Recently, she expanded her reach by teaching children’s classes in the Continuing Education program. This recital is a wonderful opportunity to experience the dedication and artistry cultivated through her guidance and to enjoy the beautiful music performed by her students. Come and witness the inspiring results of her passion for music and teaching!
If you’ve ever wondered what gives wine its unique flavors and characteristics, or how to make each sip and bite harmonize on your palate, this is the class for you! Join us for Demystify Wine: Tasting & Pairing Essentials.
This class is led by Michelle Vaughters, an experienced wine sales manager and educator with a deep background in the Washington wine industry and international experience. Michelle, who holds the esteemed WSET3 award in wines, will share her expertise to help you build confidence in selecting and pairing wines with a range of foods.
In this class, you’ll explore the fascinating factors that contribute to a wine’s flavor, aroma, and structure, from vineyard conditions to winemaking techniques. Michelle will guide you through the essentials of tasting and pairing, with special attention to holiday meals and menus.
For ages 21+. Food and wine will be served during this class, so please let us know about allergies and sensitivities.
Don’t miss this opportunity to elevate your culinary skills and make your next holiday gathering unforgettable! See you there!
Registration link: https://www.campusce.net/shoreline/course/course.aspx?C=293&pc=1&mc=0&sc=0
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